Talk:Sweet William cigars: Difference between revisions
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(New page: I dont think Dainthus (Sweet Williams) flowers would be used to make these cigars. They are edible, but taste bitter and slightly spicy.) |
Lord Susto (talk | contribs) m (Lord Susto moved page Talk:Sweet William cigar to Talk:Sweet William cigars) |
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I dont think Dainthus (Sweet Williams) flowers would be used to make these cigars. They are edible, but taste bitter and slightly spicy. | I dont think Dainthus (Sweet Williams) flowers would be used to make these cigars. They are edible, but taste bitter and slightly spicy. {{unsigned|75.80.14.250}} | ||
:Maybe it's an acquired taste, or, like Coke, maybe it's named for an ingredient they used to use but don't anymore. --<b>[[User:Dragonclaws|<font color="#4D56B1">Dragon<font color="#F28500">c</font>laws</font>]]<sup>([[User talk:Dragonclaws|<font color="#4D56B1">talk</font>]])</sup></b> 19:59, 29 December 2007 (UTC) |
Latest revision as of 19:04, February 23, 2015
I dont think Dainthus (Sweet Williams) flowers would be used to make these cigars. They are edible, but taste bitter and slightly spicy. —This unsigned comment was made by 75.80.14.250 (talk • contribs). Please sign your posts with ~~~~
- Maybe it's an acquired taste, or, like Coke, maybe it's named for an ingredient they used to use but don't anymore. --Dragonclaws(talk) 19:59, 29 December 2007 (UTC)